All Purpose Flour

$0.31 / 100g

From: $1.54

A top patent all purpose flour which is milled from the top milling grades of hard red spring wheat and is enriched. This flour is an all purpose flour with excellent baking performance in all types of baking applications.

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Wheat flour, benzoyl peroxide, amylase, ascorbic acid, niacin, iron, thiamine mononitrate, riboflavin, folic acid. Allergens: Contains: Wheat.

Preparation & Cooking

This product is best suited for premium pan breads, soft rolls, hamburger and hot dog buns, sponge and yeast cakes, sweet goods, pizza, croissants, baguettes, vienna rolls, quick breads, waffles, muffins and perogies.

Warning: Because uncooked flour can be contaminated with a variety of disease-causing germs, including E. coli, Salmonella and Listeria, eating uncooked dough or batter can cause illness.

Nutrition Facts

Serving Size: 100g
Amount Per Serving

  • Calories: 346.68
  • Total Fat: 1.06 g
  • Saturated Fat: 0.21 g
  • Trans-Fat: 0.0 g
  • Poly-Unsaturated Fats: 0.70 g
  • Omega6 Fatty Acids
  • Omega3 Fatty Acids
  • Mono-Unsaturated Fats: 0.15 g
  • Cholesterol: 0 mg
  • Sodium: 2.11 mg
  • Potassium: 100.52 mg
  • Carbohydrates: 72.30 g
  • Fiber: 2.60 g
  • Sugars: 0 g
  • Protein: 12 g
  • Vitamin A
  • Vitamin C: 2 mg
  • Calcium: 16.87 mg
  • Iron: 5.3 mg

Additional information


Robin Hood