Amano Tamari – Organic

$6.01 / 500ml

From: $3.00

This Tamari Soy Sauce is aged for a year before it is bottled. It offers a more robust, complex flavour than other soy sauces.

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On the surface, tamari seems quite similar to soy sauce. However, tamari is a Japanese sauce which is a byproduct of fermenting soybeans to make miso. It is darker in colour, stronger tasting, and has less salt and wheat than Chinese soy sauces. Amano ages their tamari for up to a year, resulting in a delicate finishing taste. This tamari is excellent in any recipe that calls for soy sauce – salad dressings, marinades, sauces, and to dip sushi and gyoza.


Filtered water, organic whole soy beans, organic wheat, sea salt, brewing starter (Aspergillus Sojae).

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Amano Foods

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