From: $9.65
Our brown rice flour is ground on traditional millstones to produce a fine texture that is ideal for gluten free baking. We use the highest quality whole grain brown rice to produce a delicious flour with a mild, nutty flavor. It’s a great ingredient for gluten free baking and perfect for thickening soups, sauces and gravies.
Ingredients
Whole grain brown rice.
Nutrition Facts
Serving Size: 1/4 cup (40 g)
Amount Per Serving
- Calories: 150
- Total Fat: 1 g
- Saturated Fat: 0 g
- Trans-Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 0 mg
- Carbohydrates: 33 g
- Fiber: 2 g
- Sugars: 0 g
- Protein: 3 g
- Vitamin D: 0 mg
- Calcium: 2 mg
- Iron: 0 mg
- Potassium: 116 mg
Additional information
| Weight | N/A |
|---|---|
| Size | Extra Small, Small, Medium, Large |
| Brand | Signature |
