Brown Rice Flour

From: $9.65

Our brown rice flour is ground on traditional millstones to produce a fine texture that is ideal for gluten free baking. We use the highest quality whole grain brown rice to produce a delicious flour with a mild, nutty flavor. It’s a great ingredient for gluten free baking and perfect for thickening soups, sauces and gravies.

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Ingredients

Whole grain brown rice.

Nutrition Facts

Serving Size: 1/4 cup (40 g)
Amount Per Serving

  • Calories: 150
  • Total Fat: 1 g
  • Saturated Fat: 0 g
  • Trans-Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 0 mg
  • Carbohydrates: 33 g
  • Fiber: 2 g
  • Sugars: 0 g
  • Protein: 3 g
  • Vitamin D: 0 mg
  • Calcium: 2 mg
  • Iron: 0 mg
  • Potassium: 116 mg

Additional information

Weight N/A
Size

Extra Small, Small, Medium, Large

Brand

Signature