Chick Pea Flour

$1.72 / 100g

From: $15.81

Chick Pea Flour or Garbanzo Bean Flour is popular in Middle Eastern and Indian cooking and baking. It has a distinct nutty flavour of the legume.

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Many cultures make a batter with the flour and fry a thin savoury pancake. It is a suitable flour for use in a gluten-free diet and is a good binder for veggie burgers. Chickpea flour makes an excellent fritter batter for frying vegetables and it can be made into a thick porridge, chilled and set, and cut into fries for deep frying.

Ingredients

Chickpeas

Nutrition Facts

Serving Size: 1/2 cup (64 g)
Amount Per Serving

  • Calories: 270
  • Total Fat: 6 g
  • Saturated Fat: 1 g
  • Cholesterol: 0 mg
  • Sodium: 0 mg
  • Carbohydrates: 39 g
  • Fiber: 7 g
  • Sugars: 7 g
  • Protein: 15 g
  • Calcium: 3% DV
  • Iron: 21% DV

Additional information

Weight N/A
Brand

Dinavedic

Product of

Canada