Low fat. No artificial colours. Serve as a delicious soup or add to your favourite recipe for extra flavour.
For a delicious Cream of Vegetable Soup:
1. In a large saucepan, whisk 21 g soup mix with 3 cups of cold water and 1 cup of milk.
2. Bring to a boil over moderately high heat, whisking constantly.
3. Lower the heat, partially cover and simmer gently for 5 minutes.
Makes 4 servings.
Corn starch, wheat flour, dried vegetables (potatoes*, onion*, corn, broccoli*, carrots*, peas*, red bell pepper*, leeks), modified milk ingredients, corn syrup solids, salt, maltodextrin, hydrolyzed soy protein, sunflower oil, onion* & garlic* powder, dried parsley, guar gum, yeast extract, disodium guanylate, disodium inosinate, potato starch, spice, natural flavour. Allergens: Contains: Milk, soy, sulphites, wheat.
*Ingredients sustainably grown.
Serving Size: 21g makes 1 cup (250mL)
Amount Per Serving
- Calories: 70
- Total Fat: 0.5 g
- Saturated Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 590 mg
- Carbohydrates: 15 g
- Fibre: 1 g
- Sugars: 3 g
- Protein: 2 g
- Vitamin A: 8% DV
- Vitamin C: 6% DV
- Calcium: 2% DV
- Iron: 4% DV