Shiny, small chocolate caviar beads that are an elegant and easy garnish for sweets. Milk Chocolate Pearls are tiny beads, 3 to 4 mm in diameter, with a crunchy toasted biscuit kernel that’s been dipped in milk chocolate. They make a stunning garnish for plated desserts and cakes scattered on a triple chocolate mousse cake, white chocolate panna cotta, or on white chocolate bark. The pearls can be pressed into icing on petit fours or small cookies.
Milk chocolate 84% (sugar, cocoa butter, whole milk powder, cocoa mass, whey powder(milk) emulsifier: soya lecithin, spices, natural vanilla flavouring), crisped cereals (wheat flour, sugar, wheat malt flour, starch (wheat), sodium bicarbonate added as raising agent, salt, cocoa fat, natural vanilla flavor), glucose syrup (wheat), sugar, confectioners glaze, (arabic gum), vegetable fat (cocounut), modified corn starch.