From: $1.74
A superior category olive oil obtained directly from olives and solely by mechanical means.
Rich in mono unsaturated fatty acid and phenols, very important to prevent cardio vascular diseases and degenerative diseases. Ready to eat. Used to dress salads, prepare sauce, to cook any dish. For vegetable cooked stirring.
Ingredients
Extra virgin olive oil
Nutrition Facts
Serving Size: 15 ml
Amount Per Serving
- Calories: 120
- Total Fat: 14 g
- Saturated Fat: 2 g
- Trans-Fat: 0 g
- Poly-Unsaturated-Fats: 1 g
- Omega6 Fatty Acids
- Omega3 Fatty Acids
- Mono-Unsaturated-Fats: 11 g
- Cholesterol: 0 mg
- Sodium: 0 mg
- Carbohydrates: 36 g
- Fiber: 0 g
- Sugars: 0 g
- Protein: 0 g
