From: $3.42
A make-ahead jelly dessert with a refreshing, tangy lemon flavour.
Ingredients
Sugar, gelatin, fumaric acid, potassium citrate, adipic acid, salt, artificial flavour, colour. Allergens May contain tartrazine.
Preparation And Cooking Instructions
1. Mix 250 g Jelly Powder with 650 ml of boiling water until completely dissolved
2. Stir in 900 ml of cold water
3. Pour into shallow pans or individual serving dishes
4. Chill until firm about 4 hours, or overnight
5. Refrigerate unused portions
Nutrition Facts
Serving Size: 18 g
Amount Per Serving
- Calories: 70
- Total Fat: 0 g
- Carbohydrates: 16 g
- Fibre: 0 g
- Sugars: 16 g
- Protein: 1 g
- Cholesterol: 0 mg
- Sodium: 20 mg
- Potassium: 75 mg
- Calcium: 0 mg
- Iron: 0 mg
Additional information
| Weight | N/A |
|---|---|
| Brand | Shirriff |
