Gelatin Powder – Raspberry

$1.14 / 100g

From: $3.42

This Dr. Oetker Jelly Powder can be used in a large variety of dessert recipes or eaten as a fun Jello treat.

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Ingredients

Sugar, Beef gelatin, Fumaric acid, Potassium citrate, Adipic acid, Salt, Artificial flavour, Amaranth

Preparation And Cooking Instructions

1. Mix 250 g Jelly Powder with 650 ml of boiling water until completely dissolved
2. Stir in 900 ml of cold water
3. Pour into shallow pans or individual serving dishes
4. Chill until firm about 4 hours, or overnight
5. Refrigerate unused portions

Nutrition Facts

Serving Size: 18 g
Amount Per Serving

  • Calories: 70
  • Total Fat: 0 g
  • Carbohydrates: 16 g
  • Fibre: 0 g
  • Sugars: 16 g
  • Protein: 1 g
  • Cholesterol: 0 mg
  • Sodium: 20 mg
  • Potassium: 75 mg
  • Calcium: 0 mg
  • Iron: 0 mg

Additional information

Weight N/A
Brand

Shirriff