Gluten Free All Purpose Flour

From: $13.68

This Gluten Free All Purpose Baking Flour is a versatile gluten free flour blend, without xanthan gum or guar gum. Great for bread and all kinds of gluten free baked goods.

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This gluten free flour mix is made with garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour. It’s a fantastic option for people with celiac disease or a gluten sensitivity. This gluten free flour blend can replace regular all purpose flour in a variety of recipes—just add xanthan gum or guar gum.

Nutrition Facts

Serving Size: 1/4 cup (34g)
Amount Per Serving:

  • Calories: 120
  • Total Fat: 0.5 g
  • Saturated Fat: 0
  • Trans-Fat: 0
  • Cholesterol: 0 mg
  • Sodium: 0 mg
  • Potassium: 176 mg
  • Carbohydrates: 25 g
  • Fiber: 4 g
  • Sugars: 0 g
  • Protein: 3 g
  • Calcium: 13 mg
  • Iron: 1 mg

Additional information

Weight N/A
Size

Extra Small, Small, Medium, Large

Manufacturer

Bob’s Red Mill Natural Foods