Gluten Free Fusilli Pasta

From: $11.66

An excellent alternative to wheat pasta with a taste that’s just as delicious as regular white pasta. This pasta is made with a unique 4-grain blend of white rice, brown rice, corn, and quinoa, it’s also cholesterol-free, easy to digest, and made without preservatives.
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Ingredients:

White rice flour, brown rice flour, corn flour, quinoa flour, monoglycerides.

Nutrition Facts

Serving Size: 85 g (1 1/4 cup)
Amount Per Serving

  • Calories: 310
  • Total Fat: 2 g
  • Saturated Fat: 0.5 g
  • Trans-Fat: 0
  • Cholesterol: 0 mg
  • Sodium: 0 mg
  • Carbohydrates: 66 g
  • Fiber: 3 g
  • Sugars: 0 g
  • Protein: 6 g
  • Vitamin A: 0% DV
  • Vitamin C: 0% DV
  • Calcium: 0% DV
  • Iron: 6% DV

Additional information

Weight N/A
Size

Extra Small, Small, Medium, Large

Brand

Catelli