Gnocchi

From: $4.40

A traditional gnocchi for the whole family.

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Ingredients:

Rehydrated potato (water, potato, flakes), potato starch, corn flour, corn starch, salt, rice flour, acidity regulator: lactic acid, preservative: sorbic acid, turmeric.

Preparation and Cooking:

Bring water to a boil in a saucepan. Cook gnocchi for about 3 minutes until they float to the surface. Drain the pot and dress with sauce. Goes well with pesto, alfredo or tomato sauces.

Nutrition Facts

Serving Size: 100 g
Amount Per Serving

  • Calories: 163
  • Total Fat: 0.5 g
  • Saturated Fat: 0.1 g
  • Carbohydrates: 36 g
  • Sugars: 0.1 g
  • Protein: 3.5 g
  • Salt: 1.4 g

Additional information

Weight N/A
Size

Extra Small, Small, Medium, Large

Brand

Difatti

Product of

Italy