Graham Flour

$0.53 / 100g

From: $2.63

A highly nutritious 100 percent whole grain flour that’s an excellent substitute for whole wheat. Graham Flour is a coarsely ground, unbleached, stone-milled whole wheat flour with a nutty and slightly sweet flavour. It contains the nutrient-rich oil and fibre because the bran and wheat germ are not sifted from it.

SKU: N/A
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Ingredients

Hard wheat, rye

Additional information

Brand

Epigrain