From: $8.73
A highly nutritious 100 percent whole grain flour that’s an excellent substitute for whole wheat. Graham Flour is a coarsely ground, unbleached, stone-milled whole wheat flour with a nutty and slightly sweet flavour. It contains the nutrient-rich oil and fibre because the bran and wheat germ are not sifted from it.
Ingredients
Hard wheat, rye
Additional information
| Weight | N/A |
|---|---|
| Size | 12 Cup Container, 16 Cup Container, 19.9 Cup Container |
| Brand | Epigrain |
