From: $5.93
Preparation and Cooking
Rinse and drain 1 cup lentils. Place in a large, heavy-bottom saucepan and cover with 3 cups (750 ml) water. Bring to a boil. Reduce heat to Medium-low and simmer uncovered until tender, approx 15-20 mins, stirring occasionally.
Nutrition Facts
Serving Size: 35 g
Amount Per Serving
- Calories: 120
- Total Fat: 0.4 g
- Saturated Fat: 0.1 g
- Trans-Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 2 mg
- Carbohydrates: 22 g
- Fiber: 4 g
- Sugars: 1 g
- Protein: 9 g
- Vitamin A: 0
- Vitamin C: 0 mg
- Calcium: 10 mg
- Iron: 2.25 mg
Additional information
| Weight | N/A |
|---|---|
| Size | Extra Small, Small, Medium, Large |
| Brand | Great Value |
