Powdery, white and light as air, icing sugar is the essential ingredient in frostings and glazes. It is powdered granulated sugar, with an added touch of gluten-free cornstarch. Beautifully iced cakes, dusted fruits and glazed desserts all owe their taste and beauty to icing sugar.
Can't find the product you're looking for? Send us a message and we'll get it for you! CONTACT US
Disclaimer: MapleStaple does not represent or warrant that the nutrition, ingredient, allergen and other product information on our website is accurate or complete since this information comes from the product manufacturer and on occasion manufacturers may improve their products and update their labels. We recommend that you do not rely solely on the information presented on our website and that you contact the manufacturer directly if you have a specific dietary concern or question about a product. Further, MapleStaple is not liable for copyright infringement with respect to any information, images, trademarks, or logos displayed on the website.