There is no coffee more perfect for your breakfast pairing than this lovely gem. It comes directly from the hands of the Nomatsiguenga people in Junin, Peru – just outside of Pangoa (where the growers’ co-operative is). The cup is classically savoury, sweet, crisp and clean. Our medium roast allows the coffee to be sweetly smooth. Great in a drip, press, or pour-over of any lineage.
This product is local! Level Ground
Roast Profile: Medium
Tasting Notes: Savoury, silky, cocoa
Taste Description: Sweet citrus, green apple, milk chocolate, toasted peanut – with a crisp fruity finish.
Origin: 100% Single Origin Certified Organic Peruvian Arabica Beans