Penne – Brown Rice

$0.68 / 100g

From: $3.40

Brown rice pasta made from whole grain and not from refined flour.

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Ingredients:

Brown rice, water

Preparation Instructions:
Boil water in a large pot, add pasta to boiling water, and add a tablespoon salt (if desired). Stir occasionally and cook medium-high on range for 13-14 minutes or until desired tenderness is reached. Rinse with cold water for a superb texture. Drain well. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole.

The good texture of Tinkyada can withstand quite a bit of over-cooking.

Nutrition Facts

Serving Size: 55 g (1/2 cup)
Amount Per Serving

  • Calories: 210
  • Total Fat: 2 g
  • Saturated Fat: 0 g
  • Trans-Fat: 0
  • Poly-Unsaturated Fats: 0.5 g
  • Mono-Unsaturated Fats: 0.5 g
  • Cholesterol: 0 mg
  • Sodium: 0 mg
  • Carbohydrates: 44 g
  • Fiber: 2 g
  • Sugars: 0 g
  • Protein: 4 g
  • Vitamin D: 0% DV
  • Calcium: 0% DV
  • Iron: 4%
  • Potassium: 2% DV
  • Thiamin: 8% DV
  • Riboflavin: 0% DV
  • Niacin: 20% DV
  • Folate: 2% DV

Additional information

Brand

Tinkyada