From: $1.10
Long grain regular milled rice. Double water polished, colour sorted, milled to a pearl white appearance. Cooks up fluffy and perfect every time.
Preparation & Cooking
Bring water or stock to a boil. Stir in rice, salt and butter (if desired). Cover with a tight fitting lid. Cook over low heat until most of the liquid is absorbed (about 20 minutes). Remove from heat. Transfer immediately to shallow pan(s). Fluff with a fork.
Serving Suggestions
Serving Size 1/4 cup (45g) makes about 1 cup cooked. Serving about 10/16oz
Nutrition Facts
Serving Size: 100g
Amount Per Serving
- Calories: 352
- Total Fat: 5 g
- Saturated Fat: 0.14 g
- Trans-Fat: 0 g
- Poly-Unsaturated Fats
- Omega6 Fatty Acids
- Omega3 Fatty Acids
- Mono-Unsaturated Fats
- Cholesterol: 0 mg
- Sodium: 7 mg
- Potassium
- Carbohydrates: 78.7 g
- Fiber: 1.04 g
- Sugars: 0 g
- Protein: 7 g
- Vitamin A
- Vitamin C: 0 mg
- Calcium: 13 mg
- Iron: 8 mg
