This flour offers the natural texture, appearance, taste and nutrition that have become the whole-wheat trademark, and is enriched to meet the regulatory requirements of Canada. Certified organic wheat grown and processed in accordance with Canadian Organic Standards.
Preparation & Cooking
Warning: Because uncooked flour can be contaminated with a variety of disease-causing germs, including E. coli, Salmonella and Listeria, eating uncooked dough or batter can cause illness.
Flour Protein: 10.5 – 14%